Cover at night. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. 2-1/2 cups sugar With over 55,000 recipes in our database, weve got the best recipes youre craving for. It was okay, but then I had it for a while and I just through it out to be safe. Could it be that my kitchen where I have it is not warm enough? Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Yes, you can double or triple it! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Give to friends, and keep one for yourself. Starter for a "30 Day Cake" - ThriftyFun NOTE: The starter for this cake is different than the Amish Friendship Bread starter. 2/3 c. oil. Loved this recipe. Bake 1hr, check often, tooth-pick test. Dawn's Amish Friendship Cake With Starters Recipe - Food.com What will you make with your 1 cup of Amish Friendship Bread starter? The liquidis your starter and you can use the fruit on ice cream or cake. Thanks. 1 cup sugar I have my jar of starter working on my kitchen counter and it will be ready on the 10th. It brings back so many good memories. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Cut each pineapple in half and add to starter mixture. Separate the liquid from the fruit. Just A Pinch Food Group 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. No eggs/oil or milk? The consent submitted will only be used for data processing originating from this website. Divide fruit in thirds. I am looking forward to making my first batch and sharing it with our family and friends! My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. We find that with the undrained fruit cocktail, it has enough liquid to bake well! In a large bowl, combine all ingredients. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. What happened?? Let us know how it goes if you try it with the peaches! Stir once daily for 2 weeks. When cooled, the cake freezes well. While the cakes are cooling, prepare the coconut-pecan sauce. I will try again next year using your recipe that everyone loves!!! Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Happy Baking! FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. 1 large can fruit cocktail & juice. Amount is based on available nutrient data. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Count this as Day One, and start the process for renewing the starter and making the cake. 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This month, I am ALL about quick and easy. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Remove cakes from oven and cool in pans. can you substitue something else fot brandy? Thanks in advance -. Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. It wont have the same flavor without it. Once you have a starter, you no longer need to add the brandy. Ive made a recipe similar to this many years ago. Your daily values may be higher or lower depending on your calorie needs. Stir in 2 1/2 cups sugar until combined. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Store cakes in an air-tight container or cover with plastic wrap. Amish Friendship Spirited Cake Starter (not like the bread) We may earn a commission when you make a purchase through links on our site. Should I have added more brandy? Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Mix well. If youre wanting something quicker, try store bought cream cheese frosting. I'm curious to know the best way to thaw them or if it even works well. Fruit Cocktail Amish Friendship Bread Cake Should I start over? 2 -1/2 cups sugar Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. You friends can now start with the starter you have given them and make the 30-day cake . Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Is this okay? The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Let this stand for 5-8 minutes to allow it to dissolve. Day 6: Stir. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Add 2 cups sugar and stir well. This one sounds amazing. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. With mixer set at medium speed, combine above ingredients until well blended. It will become bubbly and have a sour odor. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). First, beg, steal or borrow 1 1/2 cups starter. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. Its in the oven now so we shall see. 2 cups in each. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Required fields are marked *. Spread the frosting over the cooled cake. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Save juice; there will be enough for 4 or 5 friends. ! Lets do it! Its that good. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Add 2 cups sugar, stir well and cover. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. or is it just 1/4 of a cup? Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! I've never frozen it but I can't imagine that would be a problem. Well, I baked your friendship fruitcake last night. Here is another great recipe which can be prepared and given as a present for the holidays. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Stir in fruit, nuts, coconut and raisins. "This cake is very good for the holidays or as a gift. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Why put brandy in something so perfect. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. directions. Keep in mind the brandy is only needed to make your first starter. Grease two 95 loaf pans and set aside. My husbands favorite is orange cake mix and walnuts. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. Cut each peach slice into 4 pieces and add to starter-juice mixture. 2 tablespoons brandy. Anxious to try it with my starter. So, I guess you could say it was a happy success. At first I froze it. My first batch of starter just finished today. The starter is the liquid only. Give to friends and keep one for yourself. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. I've never had anything like that happen that stinks! It is the fermented juice from the fruits. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Get the recipe for Friendship Fruit Starter. Pour into greased and floured Bundt pan. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. 1 20 oz. Stir once a day afterward. Strain the fruit from the juice using a plastic strainer. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. 2023 Warner Bros. Thank you so much for sharing this recipe! With cream cheese frosting, it is moist and full of fresh carrots and coconut. LOL, hi Tami! Pour into prepared loaf pans. Again Thank You so much. Stir mixture 2-3 times each week. I held my nose and took a bite while she stood laughing at the surprise on my face. This is actually the recipe, believe it or not! Fold the carrots and coconut into the batter. We love to hear this! 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Best comment E V E R ! First we prepare another starter from the starter above. I have never had dates in this cake. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Wrap in plastic wrap and thaw completely at room temp in the plastic. Stir several times to mix thoroughly. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Cover the jar loosely with a clean dish towel. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. ** Nutrient information is not available for all ingredients. The alcohol helps with the fermenting and preserving process. Let sit at room temperature for 10 days, stirring once each day. I have actually frozen this starter for 5 years and it is perfectly fine. 1 cup cubed pineapple (drained) That's part of the fermentation process. Day Thirty Time to Bake! We kept the starter going around for quit awhile. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Your email address will not be published. Use your sourdough starter to make this Amish Friendship Carrot Cake. Stir together and cover every day for nine days. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Drain liquid from fruit. 1 box Vanilla instant pudding. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Begin with step 1 if you have the starter. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. ! Amish Friendship Bread Recipes, Tips and Community. Let us know how it goes, Delia! 1/3 of the fruit, prepared with the starter above. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Thats 60 days. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A pan of water underneath the jar will keep ants out. Many years I've had this starter for Christmas cooking. Orange supreme sounds wonderful! Now I need to make it again using the recipe lol. Turn cake out of panwhile hot. Welcome to bakerrecipes.com! Preheat oven to 350 F (177 C). My aunt made this cake all the time when I was younger and she use to let me help. The smell of it just like when first opened the fruit can. Thanks for the recipe and a trip down memory lane! Discovery, Inc. or its subsidiaries and affiliates. I have made it many times. Follow her on Instagram. Thanks for any help and have a Blessed day pat. When I lived in North Carolina, I made this cake all the time. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Cake Variations: You can leave out the coconut if youd like. on the 20th Day, add Combine in a glass gallon jar. 1 c. chopped pecans. Thank you for all the great recipes. Hi! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Please read my, Amish Friendship Bread Planner and Recipe Guide. Do you know how to make the starter without it? Mix with whisk or wooden spoon until uniform. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. What am I missing? In a larger glass bowl (or plastic bowl. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Never had any mold at all. Amish Friendship Cake And Starter Recipe - Baking Recipes Put peaches & juice in a gallon jar. They freeze beautifully! You can freeze 2/3 of the fruit to use later. She is gone now so I was unable to get the recipe. Allow it to defrost in the container before opening it. Give the recipe some stars or leave a comment below and let us know how it worked for you! can of sliced peaches and juice. The baked cake may be frozen and it will keep well for up to one year. Any jar will work, just don't seal it tight. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Your email address will not be published. 30 Day Friendship Cake | Just A Pinch Recipes Day Ten: Add pineapple tidbits, with liquid to the jar. Preheat oven to 300 degrees. Are you adding the sugar too? Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. You do need the alcohol to both preserve and ferment the fruit. I tried it without the frosting, warm out of the oven because I couldnt wait!! Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Any suggestions? Directions. The resulting "juice" is the "starter" for your Amish Friendship Cake. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Cheers!! I gave myself a reminder on next year's calendar, BTW! 2- 1/2 cups sugar. Thanks! 2 tablespoons brandy First we prepare another starter from the starter above. You can freeze 2/3 of the fruit to use later. Amish Cinnamon Bread Cooks Country Quick Recipes Stir daily for ten days on the 30th Day. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). So, being new to the friendship bread world I decided to use this recipe. Slice contents of 1 jar (10 oz.) AMISH FRIENDSHIP CAKE secondary STARTER. It does take 30 days but believe me it is worth it!!!" Our favorite topping for carrot cake is cream cheese frosting. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. What or how do you make the starter? Wow, You brought back some memories with this recipe!!! Stir. I am confused - when you bake your cake do you use any of the fermented starter liquid? Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. I use I package yeast. Good luck! I used regular canned bings. I'm so glad you enjoyed it! A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. I found several sites last year that said I could freeze the starter in mason jars. Thanks, I want to know that too. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). (-) Information is not currently available for this nutrient. The color will turn slightly pink from the cherries. You can also add nuts or raisins inside the batter if you prefer. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! I love the cake it is moist and rich and fruit. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Was just curious. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. 2/3 cup oil. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". How many cakes does the fruit from the starter make? Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Mix just until combined, scraping the bowl as needed. I will let you know how it turned out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Is this recipe in your cookbook? No, this one isn't in either of the books. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. can sliced peaches, drained and cut into chunks, 1 10-oz. Want to try this recipe, and then pass it on? Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Serve fruit over pound cake or ice cream or anything else that suits your fancy. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Set it on top loosely! can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Confusing. I must have called my mama six times! I would love to know what the recipe actually calls for, for comparison . However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Stir daily for 10 days. I am excited to get started! fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. I ended up with a lot of juice. Stir. Happy holidays! Yes, this recipe doesnt call for any eggs. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. 1 10 oz. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If anything, it is more active than it was when I used it before! If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Let's Bake Some Recipes! Thank You! one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Thank you so much for posting this recipe. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice This will take about 3 minutes. Keep loosely covered. Is it possible to make this cake without the brandy. :-). 1 1/2 cup portions to friends, then says 2 cups. If you don't have the starter, follow the link below to Friendship Fruit Starter. It is best to make the 2 cake batters separately. Amish Friendship Bread and Starter Recipe | The Recipe Critic For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Divide the fruit into 3 mixing bowls, approx. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Good luck. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Stir daily for 10 days, using a wooden spoon. Do not place in the refrigerator. Beat until smooth and fold in fruit andnuts, batter will be thick. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Invert cakes onto serving plates. Stir daily. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. On day 30 Theres melt in your mouth cream cheese frosting on top. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. I will make this again. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in remaining 2 1/2 cups sugar until combined. Drain liquid from fruit. Thanks for your advice and yes I'm pouring it all out unfortunately. We and our partners use cookies to Store and/or access information on a device. (DO NOT USE A METAL STRAINER.) I don't understand why that's questionable though? I used unsweetened coconut flakes and pecans. This cake freezes really well. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! The version I used doesn't have brandy and uses both fruits and the juice. Would love your thoughts, please comment. Keep us posted! Add the vanilla and beat the frosting on medium speed for about 2 minutes. 1/3 of the fruit, prepared with the starter above. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Spray a 913 baking pan with cooking spray.