5. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! You can also use bone-in thighs, although I would still go for skinless. Heat 2 tablespoons of oil in a deep frying pan. The creamy coconut works wonders to make the sauce a velvety smooth texture without adding too many calories and the fresh herbs and spices give it that extra edge that we know Mary achieves perfectly. Add the lemongrass and lime leaves and season with salt and pepper. Add the Thai paste, tamarind paste, coconut milk, fish sauce, lime juice and zest, and sugar. Allow the onions to cook for 15-20 , 2018-07-29 2-3 tbsp sunflower oil; 4 large skinless and boneless chicken breasts, sliced into 3cm (1 14 in) pieces; 2 large onions, sliced; 2cm (34 in) knob of fresh root ginger, peeled and grated (see tip), Heat 2 tablespoons of oil in a deep frying pan. Reduce heat and simmer for 15 minutes. Name. Fun Fits For Kids. Stir to combine and cook for another minute until the spices are fragrant. Now, add the chicken thigh and cook until browned. Add cup of water and 1 cup coconut milk. Cut the chicken into bite-size pieces and add to the pan, stir well so the chicken is well coated in the sauce. Saute till it turns golden brown. Add more salt if needed and cook for another , 2014-12-15 Method. 1-2 tbsp red Thai curry paste. Add the oil, onions, garam masala and salt and stir to coat. Chicken Masala, or the Indian Murgh Masala is a delicious homemade chicken curry cooked in a spiced and spicy sauce that is flavourful and rich. Add ginger, garlic, serrano pepper and spices. Serve it up with some white rice or cauliflower rice and garnish with fresh cilantro. Mary Berry Foolproof Cooking: Chicken, red wine and garlic casserole. Home. Cook, stirring frequently until fragrant, about five minutes. Cook the Butter Chicken Sauce. Heat the oil in a large non-stick frying pan or casserole dish. Next add the tomato pieces, , 2012-03-07 Instructions. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Return the chicken to the pan and stir in. Martha Scott. 2tsp caster sugar. 11. Heat the oil in a medium non-stick frying pan and fry the chicken pieces for 45 minutes, or until lightly browned and cooked through, stirring regularly. Put the chicken inside the bags and pour , Fry till the onions become golden brown. Heat a large, deep non-stick frying or saut pan until piping hot and add 2 tablespoons of the oil. } Serve with cooked basmati rice or parathas. It's packed full of delicious veggies with plenty of flavour too thanks to the chilli, cardamom and curry paste. Heat the oil in a deep frying pan. Mix in raisins and coconut milk or dried coconut along with its soak water. 2 X 400ml coconut milk. Read about our approach to external linking. Remove with a slotted spoon and set aside. Coconut Curry Chicken (Super Easy!) - Downshiftology Mobile phone users are being warned about a WhatsApp free beer scam that's doing the rounds. Remaking Jamie Oliver's favourite chicken curry. Add the spices, stir well, and leave to cook for a further 30 seconds. Cook for a further 2 minutes, then taste to see if it needs more salt. The oil is essential for a good rich curry sauce, and that happens once the water is evaporated and the oil separates - you can spoon it off if you like. Cook until the onion starts to go translucent. Add the cleaned prawns into coconut milk mixture. Add the ground cumin and coriander, the turmeric, chilli powder and salt, stirring all the while. 2 Heat 2 tablespoons of the oil in a large frying pan. Spices like cardamom, cloves, cinnamon, bay leaves, turmeric, cumin, ground coriander and chilli are also important to create a wonderful recipe. Thai chicken curry. Pour thin coconut milk. Cook covered on a medium to low flame till the chicken is cooked completely. If using an Aga, first soften the onion in the simmering oven for 15 minutes. In a large pan, heat up the ghee, add the bay leaves, cinnamon stick, cloves and cinnamon and fry them for 30 seconds until they release their flavour. 11. Registered number: 861590 England. Add the fennel seeds, chopped garlic and ginger. in go the red lentils and sweet potatoes, followed by the water/stock. Seal the chicken in a pan with a little oil. Cut the chicken, lamb or beef into bite-size chunks. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Bring to a low boil. Cook the vegetables. Add the remaining oil to the pan with the onions, garlic and chilli and fry over a mediumhigh heat for 10 minutes, or until the onions are golden brown (see note). If you see oil floating on the top of the sauce once the dish is ready, not to worry, that's a sign that the curry is cooked well and you have done a great job. from Mary Berry at Home. Then add fresh coconut paste and water (To make coconut paste, add coconut and water in a blender and blend until , 2021-08-21 1 1/4 cups each cooked rice with peas, chilled. chapel hill high football schedule Brown the chicken thighs over a high heat until brown. Pour in the coconut milk and 200ml of boiling water, crumble in the stock cube and add the lime leaves. 2 years ago. Add the chicken to the curry and simmer 5-7 minutes until the chicken has cooked through. Salt and freshly ground black pepper. Set aside. Mary Berry's Korma-Style Chicken Curry - The Happy Foodie mary berry chicken curry with coconut milk. Add the cumin seeds and cook for 1015 seconds, then stir in the onion. Put the chicken pieces aside for 30 minutes. place a lid on the pan and cook for 10 minutes or until the sweet potatoes begin to soften. So expect some random knocks on the door from your neighbours. Heat the butter and oil in a large skillet until the butter begins to foam. Whether you blitz them into a paste or just chop them, they constitute the base for any great masala sauce. Step 2) Now for the vegetables, add a large chopped onion into the pan, chop red pepper and crush , 2022-06-16 Step 1: Put the meat in a large saucepan with the vegetables and pour enough water to cover. 1 tin chopped tomatoes (1 1/2 cups) chopped coriander (chilantro) to garnish. $(obj).find('span').text(response); Pour cup oil in a large sauce pot over medium heat. Add the onion and mushrooms to the pan and fry for 2-3 minutes. Return the chicken to the pan and stir in. Notes Published 21 December 22. Cook, stirring often, for 2 minutes. Garnish with coriander. Once hot add onions and cumin seeds, cook 5 minutes, until browned at edges. 4 Tablespoons soy sauce. Nigel Slater's chicken with apricots and coconut milk . Fresh Catch, Scallops, Shrimp, Clams, Mussels, Toasted Pita, Coconut Rice with Pineapple Chutney. 2tsp fish sauce. Add the mango chutney and return the chicken to the pan. Reduce . by Mary Berry. Season with 1/4 teaspoon salt. Charlie's Signature Seafood & Coconut Curry $32. Coconut Curry Chicken, a simple, easy, and tasty dish Add tomatoes, and stir-fry for 2-3 minutes or until they are mushy. Toss well to coat the spices with the chicken. Add curry powder and cook for 2 minutes. Stir in onions and garlic, and cook 1 minute more. Brown the chicken thighs over a high heat until brown. mary berry chicken curry with coconut milk from The Ultimate Air-Fryer Cookbook, by Sarah Woods The water chestnuts add a lovely , 2018-01-21 4 large skinless and boneless chicken breasts, sliced into 3cm (1 in) pieces 2 large onions, sliced 2cm ( in) knob of fresh root ginger, peeled , Step 1) Start by cutting the chicken breasts into thin strips, this will help the chicken to fry quicker. Can I make this curry ahead? Other Ingredients: Onions, sliced 2 medium (150gms). Delicious served with fluffy naan. The trio onion, garlic and ginger create the very base of any good curry, while the cardamom pods, bay leaves, cloves and cinnamon sticks give an authentic touch to this Punjabi-style dish. Published 14 June 22, Royal fans have been left baffled by the Christmas dinner menu's unfamiliar language, By Emma Dooney Sometimes cooking for a crowd can be very , Once done, add chicken, mix and cook on high heat for 5 minutes. 1 Preheat the oven to 150C/130C fan/Gas 2. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Reduce the heat to medium-low and add the Thai green paste for 4 to 5 minutes, stirring occasionally. Add the coconut milk and frozen peas. Posted on June 8, 2022 ; in pete davidson first snl episode; by Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Stir in the coconut milk, stock, sugar and lemon juice. Ethiopian Orthodox Church Beliefs, Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if needed). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Our cookbook club met last night. Give the pods a quick bash with a rolling pin, or use a pestle and mortar, and they will split easily so you can pick the seeds out. Next, add the coconut milk and honey and bring to the boil. Stir in the turmeric and curry powder, pour on the coconut milk and . Add more water if you feel the sauce is becoming too thick. Jonathan Taylor Fantasy Outlook, Stir in the curry paste. teaspoon ground cardamom. Quickly fry the chicken for 4-6 minutes until sealed and slightly golden. https://www.you.co.uk/mary-berrys-malayan-chicken-curry-recipe Next add cubed chicken and continue sauting until chicken is nearly cooked through. Heat the coconut oil in a large saucepan or frying pan, add the onions and fry over a low heat for 10 minutes until the onions have softened. Add ginger and garlic and cook for another minute. Put the chicken pieces aside for 30 minutes. I love good food that is healthy (and not so healthy), delicious and nutritious. Taste, add more salt if needed. When it softens, add the chopped red pepper and garlic. In a separate skillet, heat 1 Tb. Reduce heat to medium, add the chicken, and continue to stir and cook 6 to 8 minutes more. Masala is a Hindu word for spice, so this chicken masala dish simply translates at chicken cooked in spices. Don't let the spices , FRIED BOCCONCINI WITH SPICY TOMATO SAUCE (MOZZERELLA STICKS), Sugarless Sweet Dough Crust (Splenda Granular), Spinach Gorgonzola Frittata Breakfast Biscuits, Pork with black pudding & roasted rhubarb, Claudia's Yummy Frosting For Cakes And Cupcakes, Healthy Christmas Cookies Vegan And Gluten Free, 2 lbs chicken breasts, cut into bite-size pieces, 4 cups chopped red onions (2 large onions), 1/2 cup chopped cilantro (leaves and or or stems). Once all the chicken is dry, add the hot water, give everything a good stir, and leave to cook for a further 15 minutes on a medium heat. Make sure not to cover the pan with a lid, otherwise the sauce will not reduce. Season with salt and pepper. Keep stirring for 2-3 minutes. Add the coconut milk and frozen peas. add the peeled and quartered onion, garlic and ginger to a blender and blitz to a paste - alternatively, if you don't have a blender, just chop them finely, heat up the ghee in a large pot, add the bay leaf, cloves, cardamom pods and small cinnamon stick, fry them for 30 seconds until they release their flavour, add the pureed onion mixture to the pan, and stir until it turns golden, add the rest of the ground spices and mix well, fry everything for a further 30 seconds so that you get a nice coloured paste, in go the chicken pieces - give everything a good stir so that the chicken is fully coated in the paste, place a lid on the pan and leave it to cook until the chicken releases all the liquid, stirring occasionally, once all the liquid from the chicken is released and cooked until it evaporates, add the hot water, give it a stir, and leave it to cook again for 15 minutes, if you wish to add yogurt for a creamier touch, you can do so now -, garnish with fresh parsley or coriander and serve with. Sit the chicken thighs and onion on top of the sauce and roast for 45 mins. Shannon Koene Paleo Instant Pot Recipes Mobile. by Sarah Woods Saute for a minute. Find out more recipes at www.goodto.com. Creamy Leftover Turkey Curry with Coconut Milk - Skinny Spatula In a separate skillet, heat 1 Tb. (You may need to cook the chicken pieces in batches if they dont fit in your pan in a single layer.) Cover and cook for 20 minutes on low heat. Place the chicken, 2 teaspoons curry powder, 2 teaspoons garam masala, teaspoon salt, and 2 tablespoons vegetable oil in a zipper-close bag. Fry for half a minute and then add the onions. Find our top recipes Add to the pan and stir 1-2 minutes til thickened. Reduce the heat to medium-low and allow the onions to brown until they are dark and soft enough the smash with a spatula-about 25-30 minutes. Registered number: 861590 England. Using chicken breast, plus veggies such as cauliflower. Add onion, garlic and diced chicken breast and cook for about 7 minutes until chicken is well coated and cooked on the outside. Place a frying pan on a medium to high heat, add oil and add the green chilli, ginger and green pepper and fry until the pepper is tender. Ingredients: 2 tablespoons peanut oil 1kg Chicken thigh fillets (diced) 2 large tomatoes 250ml News. Cook rapidly over a medium-high heat, stirring, until the sauce thickens a bit. Add in tomato puree, tinned tomatoes, stock and coconut milk. Season the chicken strips and brown quickly all over until sealed (you may need to do this in batches adding the third tablespoon of oil, if needed). Give the pods a quick bash with a rolling pin, or use a pestle and mortar, and they will split easily so you can pick the seeds out. The sauce is made of tomato, curry powder, onions and coconut milk. Recipes. Ground turmeric, cumin, coriander and garam masala are other common addition to a good curry. Return the chicken to the pan and stir in. Whisk corn starch into water until dissolved. / fifteens recipe mary berry. Set aside. Take two large poly bags and put one inside the other. Buy good-quality, full-fat coconut milk as the coconut cream doesn't separate in some (look for a high percentage of coconut extract in the ingredients list). Learn how your comment data is processed. Measure the marinade ingredients into a jug and stir until combined. mary berry chicken curry with coconut milk - juskidin.com It's been updated slightly to reflect the ingredients that are available in supermarkets today. Step 2: Place over high heat and bring to a , 2020-12-08 4 large skinless chicken breasts, sliced into 2cm strips; Salt and freshly ground black pepper; 2 large onions, finely chopped; 1 tbsp finely grated fresh ginger root; 2 garlic , 2022-07-14 Method. Required fields are marked *. This curry is full of flavour, hence the long list of ingredients though more traditional versions have many more than this! Return the chicken to the pot and add in the coconut milk. With traditional Balinese flavours like Fennel, Ginger, Coconut & Peanuts all combined together, the smell is going to waft. grams to cups Method Heat the oil in a deep frying pan. url = '/react.php?id='+id+'&value='+value; Find out more recipes at www.goodto.com Boil for a few minutes to reduce slightly and then add the chicken pieces and any juices collected back to the pan. Brown chicken thighs on each side and set aside. Add cup of water and 1 cup coconut milk. (You may need to cook the chicken pieces in batches if they dont fit in your pan in a single layer.) mary berry chicken curry with coconut milk - mycookingmethods.com Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. chop the lettu. Add the fish sauce and sugar, stir to combine well. Check salt and adjust as needed. Stir-fry for few seconds. Saravanan, chicken tends to become hard when its overcooked. Turn the heat down to medium and cover. Melt a few tablespoons of butter in a skillet over medium heat. Now Cut the tomatoes and onions into small pieces. mary berry chicken tray bake recipemr patel neurosurgeon cardiff 27 februari, 2023 . Add half the lamb and fry until browned. However, if you do want to use fresh tomatoes, especially if they are in season, I would use one large tomato, or 2 medium ones. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time. Cooking, stirring constantly, until spices turn deep gold and become ultra fragrant, about 1 minute. Mary's wise words: Add the ginger and pepper and fry for a minute or so. 2 tbsp coconut oil 1/2 medium onion, finely chopped 1 head of garlic, chopped (1012 cloves) or 10 tsp lazy garlic 2 tbsp ginger, grated finely or lazy ginger Sautee minced onion and garlic (and Scotch Bonnet if you wish) in oil over medium heat until golden brown. str = $(this).attr('id'); No! Future Publishing Limited Quay House, The Ambury, Feed your appetite for cooking with Penguins expert authors, by Mary Berry Add 1 tablespoon of West Indies Spice Blend and stir, coating onion and garlic. Mar 28, 2018 - Classic, rich and deep in flavour. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Your email address will not be published. Season this with salt and pepper to taste. BA1 1UA. Easy Baby Weaning Curry Recipe | Quick Ideas for Kids - The Happy Foodie Heat the rest of the oil and cook the onions for 10 minutes. Stir in onions, garlic, mushrooms, coconut milk, chicken broth, cornflour mixture and any left-over seasoned flour mixture to the casserole and bake in the centre of the oven with the lid on for 45 minutes. FULL PRODUCT VERSION : java version "1.8.0_66" Java(TM) SE Runtime Environment (build 1.8.0_66-b17) Java HotSpot(TM) 64-Bit Server VM , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, IS COTTAGE CHEESE HEALTHY FOR YOU RECIPES, RECIPES USING PILLSBURY GRANDS BISCUITS RECIPES, EASY BAKE ULTIMATE OVEN BAKING STAR EDITION RECIPES, HOW TO MAKE CARAMEL FROM CONDENSED MILK IN MICROWAVE RECIPES, 1 pounds skinless, boneless chicken breast, cut into bite-sized chunks. Tip in the curry paste with 1 tsp ground turmeric and stir over a medium heat for a few minutes. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Add the chicken strips and saute them until golden brown, 3 to 4 minutes. Published 30 June 22. Heat the oil in a deep frypan over medium heat. Roughly 3 minutes. Any leftover coconut milk or coconut cream freezes well for use in other recipes. If using an Aga, first soften the onion in the simmering oven for 15 minutes. Add the spices and fry for another minute, stirring well to coat the onions. russia and china vs nato war who would win. 300g (10oz) shiitake mushrooms, sliced. By Octavia Lillywhite Add the chicken, and mix well to coat it into the tomato paste. Step 2: In a standing electric mixer bowl, cream the butter and sugar until very light, about 2 minutes. Read more about sharing. Add the marinated chicken and fry for 3 to 4 minutes on a high flame. from Mary Berry Cooks the Perfect. Chicken Coconut Ginger Curry Soup, Chicken And Vegetable Curry, For the love of Curry: Chicken & Well, it's 8 years since I first made this curry and I've remade it a few times. Fry both sides of the , 2016-04-21 Stir in turmeric, coriander, garam masala and red chili powder. Chicken coconut crock curry milk - CookEatShare Add the Thai paste, tamarind paste, coconut milk, fish sauce, lime juice and zest, and sugar. Reserve 1 tablespoon green onions for garnish, and stir in the remaining amount. Fry pearl onions until , Salmon and dill burger. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Castlevania: Harmony Of Dissonance A Passage Has Opened, My chicken masala is based on a simple curry sauce made of onions, garlic, ginger and tomatoes, and an abundance of earthy spices that make this dish incredibly flavourful and soothing. Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 23 minutes. Roast Chicken over medium-low heat for 5 minutes. Return sauce to pan and stir in the coconut milk, brown sugar and honey. Chandler Election 2021, Add in the chicken. Step 3- Add tomato and spices: Now add tomato puree, tomato paste, water, salt, and spices. This butter makes the pudding richer and denser. Add coconut milk, red curry paste, crushed red pepper flakes and salt. Extra curry leaves can be wrapped and frozen for later use. The dhal, usually masoor dhal which are red lentils, are often cooked in a beautiful blend of spices, and then a few spoons of coconut milk are added to create a rich stew. Heat a grill pan over medium-high heat; once hot, place the chicken breasts on the pan. Add the onion and fry gently for about 20 minutes until tender. Add coconut milk and chicken stock. Add the yoghurt or cream and serve hot. Add passata and water; bring to a boil. Heat one tablespoon (15 grams) ghee in a large saucepan over medium-high heat. Saut the onions on medium heat for 12-14 minutes until golden brown. 9. Set aside. fifteens recipe mary berry. Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 23 minutes. Chop the mint leaves and coriander leaves. Add the onions and fry for a few minutes, then cover, lower the heat and fry for 10 minutes, until softened. Easy Chicken Curry - Nicky's Kitchen Sanctuary Also Ive read somewhere that if . mary berry chicken curry with coconut milk from The Roasting Tin Around The World, by Clare Andrews Empowering parents to do it their own way, Gordon Ramsay's easy vegetable curry recipe, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, WhatsApp users warned over free beer scam ahead of Fathers' Day, Royal Family's Christmas dinner menu at Windsor Castle confuses fans, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 4cm fresh ginger, peeled and finely grated, 1 red pepper, deseeded and cut into small dice. Cook covered for 5 10 minutes until chicken is completely done. Pour in the coconut milk, juice from one lime and simmer for another 5 minutes. Add 4 tbsp thick coconut milk and 200 ml water. mary berry chicken curry with coconut milk - breakingwinds.com Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Stir in the lemon juice and the yoghurt, check the seasoning and serve with boiled or steamed rice and garnished with coriander leaves. 8. Best Thai green chicken curry recipe | Jamie Oliver teaspoon ground cloves. Bath Fresh Fettuccine, Parmesan Cream, Roasted Tomatoes, Onion, Toasted Focaccia. Diary. In go the chopped tomatoes, give everything a good stir. Published 22 February 23. In the final episode of the series, Mary showcases her dishes that are perfect for a party. Ingredients Method Season the chicken pieces with salt and pepper. This korma-style curry has a wonderful, intense flavour that soaks right into the prawns to make them beautifully juicy and tender. Return the chicken mince to the pan, pour in the coconut milk and stir in the chopped tomatoes. While the Western term curry applies to any Indian-style dish cooked in a spicy/spiced sauce, this is a basic recipe that can be tweaked to create your favourite curry recipes. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. red chilli, deseeded and finely chopped. (if you have any walnuts, toss in 1/4 cup.) The gravy will also thicken a bit. mary berry beetroot soup - nautilusva.com The gravy will also thicken a bit. Letting the curry sit overnight enhances the flavors. How to make creme au beurre mary berry stuffed chicken thighs wrapped in bacon, mary berry seville minted chicken recipe . Heat half the oil and brown the chicken on both sides. I absolutely love cooking and baking. Heat a large, deep non-stick frying or saut pan until piping hot and add 2 tablespoons of the oil. Add the onion and mushrooms to the pan and fry for 2-3 minutes. Curried , 2020-01-24 * Add curry leaves, green chillies and ginger garlic paste and fry for 2-3 minutes. Remove with a slotted spoon to a plate. Mary replaces the usual cream with yoghurt for a lighter, fresher taste. Read about our approach to external linking. The sauce can be made a day ahead, adding the almonds and prawns when you reheat on the hob. Now Cut the tomatoes and onions into small pieces. Add the chili powder, coriander, turmeric, and cilantro-mix together. Stir and cook for a further minute. If you use cherry tomatoes, I would use half a cup. Mix in the coconut milk and bring to a boil. Today. Place a lid on, and leave the chicken to cook until it releases all its liquid and it evaporates - stir occasionally. Season the chicken pieces with salt and pepper. Untitled on Tumblr - #chicken curry with coconut milk Serve over basmati rice. Cook for a further 2 minutes, then taste to see if it needs more salt. 2 cups unsweetened coconut milk 1/2 cup toasted cashews (optional, for serving) 1/4 cup cilantro leaves (optional, for serving) Directions Step 1 In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander, and cumin to coat. Recipe Ingredients. by Mary Berry 1 can 398/14oz coconut milk 2 tablespoon honey or brown sugar salt and pepper Chicken Marinade 2 lbs chicken thighs boneless, skinless - cubed cup yogurt 2 tablespoon seasoning paste from butter chicken sauce method 2 teaspoon chili powder 2 teaspoon garam masala 2 teaspoon ground cumin 1 teaspoon ground coriander Instructions