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If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! We hear you and that's exactly why Arroz con Pollo is the perfect .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}weeknight dinner and leftovers make fantastic lunches. I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . My husband & I both absolutely loved it! Every time I make it my roommates comment on how good the house smells. Post a photo to Instagram and tag #ambitiouskitchen. Thank you! Super flavorful and easy to make. Add more salt and pepper to taste. Wow!!! Also, when chicken is involved, I always substitute low sodium chicken broth for any water. I have made this twice the 1st time exactly as written. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Your recipe for Arroz con pollo was the best that I have ever eaten. DEFINITELY MAKING THIS AGAIN. This was delicious! PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. I just know not everyone likes burnt, haha.) I dont know what went wrong. I am OBSESSED with this recipe. I hope you find more here that you love! Yes you can leave it out, it should still be delicious. This was a great recipe to start with (one of my absolute favs). So happy to hear that! The cauliflower was just for extra veg. It really is so helpful to have a resource like this for new recipe ideas. I modified nothing. Best version of arroz con pollo Ive ever had. This post was originally published on April 16th, 2018, and republished on March 12th, 2022. So glad you found this one and that everyone loved it! This takes about 40 minutes to prepare. Thank you! Its one of our absolute favs, too. Con todo mi carazon, tu mama ricandeleon! Does the timing change for the cauliflower rice? In a medium pot, heat the olive oil over medium-high heat. Thank you for all your recipes! We love this recipe! The only thing I changed was doubling the recipe and it was perfect. I used drum sticks since thats what I had. We may earn commission from links on this page, but we only recommend products we back. Can I just tell you how much I love this recipe? Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). For some reason, every one pot recipe with rice Ive made needs less liquid than called for. Im wondering if I should stir in the middle of cooking (?!?) Glad you loved it Denise!! Si quieres conocer otros artculos parecidos a Fideu de Pollo al Curry puedes visitar la categora Recetas de pollo. I return to this one very often , So happy to hear that! It is the perfect fall/comfort food dish. I have some Goya sazon that Id like to use, is there an amount you would recommend if using instead of the homemade blend of spices? Let me know how it goes with more chicken , AMAZING!! Thank you for sharing your recipe. Veris que el color de la masa ira cambiando de blanco a translcido. I always get requests for the recipe. Always use Uncle Bens rice and comes out great. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Help I increased the recipe servings from 4 to 5 and I dont know how to measure the ingredients. Im glad she loved it! Add the spices and tomato paste and cook until the pan becomes dry. I tried this tonight and boy, was it delicious! It's about having the confidence to do what we were made to do. Keepem comin..please! Im so glad you loved this! Wow! Amazing!! The perfect mixture of spice and warmth (but not heat). 3. Made this tonight for family Sunday Dinner and it got rave reviews from everyone. I made this for my daughter and I. thanks, M (and thanks to your mumma)! Which one is recommended for this recipe? This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Step 7. Should i add the pitted green olives at the same time as the green peas? I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). Jasmine rice is a great alternative! Allow to simmer for 10 minutes. Its never taken that long to cook the rice for me! I would NOT recommend using brown rice because it takes much longer to cook. Ive already made it a couple of times. The perfect family dinner . Its my husbands go to suggestion when were meal planning for the week and is one he loves to cook for us. So glad you loved it and that you enjoyed the leftovers, too . Hi! This looks amazing! I made this tonight and it was so good! All of the measurements are listed in the ingredients, which is how recipes are typically written. That is the sweetest! Perfect! Hi! I made this for dinner tonight and it was soooo delicious and filling! Thank you for this! xo. One of our all time favs, too . 2. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. In terms of the rice, it could be due to the size of your pan or pot you are using. Even my very picky kids loved it! Try it! Simply delicious! Enjoy the jerk chicken! Everyone in my family liked this one. Glad youre loving it! Thanks! Maybe I can double them or add another veg such as carrots? So happy to hear that. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! Loving all these recipes! Saute chicken and mushrooms in butter. I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. Im already craving it again!. Outstanding recipe. Love your recipes. Thank you. I make it exactly as its written and its perfection. Absolutely delicious. Is there any reason the chicken cant marinate for longer than 30 minutes? I bought the ingredients to make your saison. First I used more chicken than called for. Cant wait for you to try more! Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. The dish was fantastic. I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. whole chicken. Amazing flavor and delish!!!! One of the best dishes Ive made from your recipes. I have located and purchased Green Pigeon Peas! You can use up to six pieces of chicken in one pot. I may have added to much water to make up for the drumsticks! How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? I also dont add tomato sauce, but I add cut up mushrooms. Thanks for your comment, Bridget! I had everything on hand and made it exactly as written. This will be in a new recipe in my rotation of dinners. Thanks for your note . 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. SO happy to hear that! It will be a family staple for years to come. So happy to hear that Debi! !, Can you tell me how you used cauliflower rice? My friends mom from elementary school used to make something similar but I lost the recipe. Another one-pan meal! Another great recipe, thank you!! Its a keeper. So happy to hear that! Thanks so much!!! I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Definitely use a cast iron for that crisp on the chicken thighs! I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? I made this for the first time last week. I do not rinse my rice prior to cooking, but you certainly can. Love this recipe so much! Add sherry and green onions. Thank you so much. So glad you both enjoyed this one , I wish all rice could taste like this for the rest of my life. xx, So happy to hear that! Amazing! In a large skillet, heat the vegetable oil on medium-high heat. Step 8. Thats what my mom always did. This is an awesome and super flavorful dish! Thats incredible, John!! when I see and read your story is very interesting. I made this last night-it is DELICIOUS!! Thank you for such a flavorful and simple recipe! I would suggest trying with chicken thighs as the recipe calls for. This is as good as it gets this will not let you down. Love this recipe! This dish is amazing and will be a regular in my meal rotation from now on. Do you think that I could use skin on, bone in chicken breasts? Stir a good pinch of saffron into the vegetable mixture and cook for another minute. We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. However my rice didnt cook. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. Add sofrito, diced onion, and garlic. Plenty of Hispanic grocery stores around to visit! One of my favorite dinners, too . I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). 100000% making this a regular in our home. Fluff the rice with a fork. Thanks. Love that! I cant wait to try this. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. Its one of my go-to comfort foods <3. However I remember she used white wine instead of water. Great flavor with a little kick looking forward to it today for lunch! So happy it was easy and quick to make and that you loved it, Ann! Carefully pour the broth mixture over the rice. Weve made this for family dinner twice now + everyone loves it. If thats an OK sub, what measurements should we use? This recipe is * chefs kiss! My family and I loved it. Saut Vegetables and Combine Everything. I loved the chopping and making the seasoning from scratch. Add the jar of Alfredo sauce. It ends up being about 1 3/4 teaspoons sazon . I made this tonight and thought it was great I will definitely be making this again! Large pieces were cut in two and the first cooking time of chicken pieces was probably doubled as well. And love the idea of green beans in here Thanks, Christine! Serve with white rice and tomato wedges. Used the cauliflower rice and would definitely recommend the chopped olives. Sooo delicious!! We both love spicy food and this one was great! I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. Ill keep em coming . So happy to hear you loved it . We LOVED it! Youll have to give this recipe a try next. Very simple make, so much flavor. YUMM. That everyone includes adults + littles from 4-9 yrs old. Let me know if anyone has any tips/suggestions for making larger quantities. Thanks for a super easy delicious recipe. Let it cool, shred and set aside. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. I just added more water so the rice wouldnt scorch, and kept it going about more minutes. Im SO glad youre loving it. And yes cilantro is like coriander . In my family of four. (Delicious leftovers too!). My husband and I will add this to our collection of favorite recipes. Took me longer to make but its become a staple!! Going to try the Jerk one-pot next! CASA LUPITA SEATTLE. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. We loved it! This will be a staple at my house! My 11 year made me promise Id make it again! This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. For a great vegan alternative, try this recipe or this one! It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. Happy cooking! Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Is it tomatoes puree. Can you please post it again? Viva nuestra isla encantada. Definitely add the jalapeno! Having ambition is about being brave. This helps insure the bone in chicken wii be cooked til soft. Try at gringos you might like it LOL. Happy its on repeat in your kitchen . Oh, amazing!! Like the amount of water? Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. I used extra bell peppers and onion and paella rice (which looked similar to risotto). Thank you. Add half the chicken, season with salt and pepper, and cook, turning halfway, until browned, 4 to 5 minutes. I didnt have white basmati rice so I used what I think is jasmine rice. Hi, Nancy! I especially love these one pot wonders. The white rice is much easier to work with! Hi! Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! I did use brown jasmine rice that I rinsed well. Add chicken and cook until golden, 5 minutes per side. 2. How much of that would go in this dish? Been making this for 40+ years. I even sent the recipe to my parents so they can try it. Its one of my boyfriends favorite things that I make and yea always requesting it. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. I love cooking, im from Jakarta, Indonesia. Hubby says I need to add it to the regular lineup! Ingredients are easy to locate, instructions easy to follow & broken down into easy steps, My grandmother use to make this in a time when any kind of Hispanic product was difficult to find so much was made simply at home these are the type of recipes I seek. Im south Asian so just assume everything is bland but this has so much flavor and texture. Im glad those little adjustments worked out well such a great dinner to meal prep! I really loved the homemade sofrito and adobo seasoning..will definitely be making on the regular and applying this adobo mix to other dishes. Both my husband and father-in-law are excellent cooks and they were seriously impressed. Since discovering it, Ive made it at least half a dozen times. Perfect! I used bone in chicken thighs and it turned out perfectly! Add sofrito, bay leaves and annatto or paprika to pot with chicken and stir well. This might be my favorite! 4. And your step by step simple explanation make it easier for me. So glad you loved this one Its one of my go-to dinners! Thank you!! Im glad you both loved it (even with a little bit of burnt rice!) I give it a 5 star rating out of 5. Add the rice and stir until all of the rice is coated in oil. It all turned out fine, actually really GREAT! Amazing! Pressure cook on High for 10 minutes. both delish you cant fault this recipe! You can leave the skin on if you prefer, which will add more flavor to the dish. I used 5 small thighs and three breasts. Excellent receipt! When I was young, we basically lived off rice and beans. Will it alter the taste too much? I absolutely loved it! Add Pollo Sauce and lemon. I made this , it was absolutely delicious! As a result, several features will be disabled. So glad you enjoyed. Glad those adjustments worked out . Hearst Magazine Media, Inc. All Rights Reserved. Never made arroz con pollo before, but now its definitely become a staple for me. I think this is one of the best thing I have ever made. Thanks so much! I will be making this on a regular basis for dinner. Need to perfect the rice, mine was sticky, but all the flavor was there!! This made the meal even better, bringing in a childhood memory and some comfort food. Im so happy you enjoyed it, Donnie! but still wet on top. thanks for the great recipe. Thank you. and loved it even more this time around. This looks great. Excellent recipe. Thanks so much ( : Delicious! Hope its better next time! It was SO flavorful in the most unexpected ways. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! This is your sofrito. This is going on the rotation for sure!! Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Absolutely! Add the onions, green peppers, garlic and red bell pepper. I followed the recipe exactly and it came out perfect. That way overcooked the chicken. My Puerto Rican mother-in-law would add smoked to sausage to it. It should be about 1 3/4 teaspoons sazon . My rice would not cook! So happy to hear that! Serve with white rice and tomato wedges. Please proof your recipe. I will stop searching now. Cauliflower rice works well in this recipe. Absolutely delicious! Thank you. Yum!! 4. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Badia does make one without MSG if youre looking for an easy alternative just as good as the goya original. I followed the instructions exactly except I halved the cayenne. Yes! the second time was too lazy and used rotisserie chicken and added corn. Amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Loved the seasoningsand also the delicious leftovers. Made this tonight and the husband and I both loved it. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. Hello, Delicious recipe, easy and very satisfying. Simple to make and my family loved it. Do not use brown rice. I actually didnt go to Expo West! When browning the rice, we are only browning it, correct? I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Reduce heat to medium, and saut until liquid is mostly evaporated and sofrito thickens to a paste, about 7 to 10 minutes. I was NOT prepared for how delicious this was!! Thanks for the review. Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Step 3 To same skillet over medium heat, add. Bring to a simmer, reduce the heat to low, and cover. I tried to give this 5 stars but it would only go up to 4 for some reason. Please thank Mama! Step 4. Add the water and bouillon cube and bring to a boil over high heat. It was delicious! My husband hates peas and even he had 3 servings, couldnt stop eating it! Simmer for about 15-20 mins. My moms arroz con gandules/chicken is one of my favorite comfort foods. I make it along with our favorite black bean soup. Hi! Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. Do you rinse your rice? This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. So glad to have found your site! Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. I dont add oil to my recipe, And I also use fresh diced garlic. I make this one all the time, too. Aw thank you!! Add Pollo Sauce and lemon. 5 stars, Hi Margaret! But I keep making this dang thing. Thank you for the wonderful lightened up cheddar-broccoli-cauliflower soup recipe. Thanks for the tip! Thank you so much! 3. Very good meal. Very good, fun to make, great recipe!!!! Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! 4. Garnish with cilantro. So excited that you all are enjoying this recipe . Shake the bag, making sure the chicken is well coated. I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. This is for sure going into my normal rotation. Save my name, email, and website in this browser for the next time I comment. Get all of my globally-inspiredrecipes here! Healthy and delicious. Your email address will not be published. Glad that you loved it . I plan to make this for dinner, but I just had a quick question. It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! My husband loved it and said this recipe is a winner and were adding it to the rotation. Used the olives, as well as the jalapeo. I couldnt stop eating the rice. Delicious! Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Then my enameled dutch ovenno better. Hubby and I thought the spice was perfect. This is even better the next day. So glad you love it! This is seriously delicious and a great way to make multiple meals at once in quarantine, especially if making enough for a whole chicken. I use Trader Joes basmati rice. Made this dish last night. Made recipe as you presented including the optionals. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. The dish is awesome. I love this recipe. Just made your recipe this evening. An inclusive nutritional breakdown will encourage more visitors. Its outstanding. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Add sherry and green onions. I have a case of pigeon peas from Amazon so I keep going back to this recipe. Very good dinner. And yes, these are perfect for customizing spice-wise . This recipe is so easy to make and comes out amazing every single time. 6. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Youll make this recipe again and again! Heat thoroughly. This recipe is a killer one pot flavour explosion! It has become our new Sunday family dinner. I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. Thanks so much for your help! Thanks for stopping by to fuel your health journey! This is our take on it, and one I know youre going to love! Happy new year . Add browned chicken on top. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! We enjoyed it quite a bit. I will try more of the recipes on your site! These roasted vegetables or this roasted asparagus would be great! This is now part of our regular meal rotation. 2. This meal is now in our regular rotation! Can I use red bell pepper instead of green in sofrito? Such an easy meal. Amazing! Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. The rice was great even for leftovers and plenty of it. Ill watch more carefully next time though. This is incredible and so easy and flavorful! The thai chicken one with green beans and carrots is in my regular rotation. Mamas Puerto Rican Chicken and Rice is delicious and tempting. Thank you for sharing!! Judging by the delicious aroma, it will be dinner tonight! If I have a jar of already prepared sofrito how much would I add in? The perfect dinner . So delicious! Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. I hate to just toss it with all those yummy spices already cooked in. I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. Do those go in with the peas? Keep up the wonderful dietary inspiration! The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side.