What more could you ask for?! If you try this recipe, please leave a comment and star rating to let us know how it is! just follow the recipe! However, the microwave works as well. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. Store in an airtight container for up to 5 days. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Put the vegetable stock into a large pan, and bring to the boil. Now, pour over the single cream, salt and pepper. Just be sure to stir the bowl often of the edges of the soup will over cook. Include others such as peas or corn. 12 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. 3-Ingredient Easy Potato Soup Recipe - A Mom's Take can i make this in a crockpot? Add to large pot or dutch oven along with water. I think I'll stick with the original recipe posted here. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. It may take several more hours to cook a double recipe in 1 slow cooker. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Thanks! Otherwise, you risk giving a bitter and unpleasant taste to the food. Alternatively, you can place contents in a blender until smooth. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. It's life changing! Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Cook on medium-high heat until the potatoes are falling apart. Your email address will not be published. The butter was a game changer. Because I cannot leave well enough alone, I also added half a bell pepper. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. All you need to make this are potatoes, onion and cream. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. and if so, how long and high or low.thanks ! Do not freeze the potato soup because it contains heavy cream that will separate during freezing. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. To test, stab a potato cube with a fork. For a richer soup, use heavy cream in place of the milk. I made this again, but in the instant pot. No more bacon grease on the stovetop! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This three ingredient potato soup recipe will change your life. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Last Modified: Jan 11, 23. So happy to hear that you enjoy this soup so much! Did you make this recipe? bouillon granules. It turns out velvety smooth. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. It's such a creamy, hearty, comforting soup. % Robust Kitchen Scrub and dice the potatoes into small cubes. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Definitely a recipe to keep in rotation. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Make it meaty. Cook, covered, on low until the vegetables are tender. If your potatoes are still in big chunks you need to cook it longer. It even reheats well as leftovers (not that youll have any). * Percent Daily Values are based on a 2000 calorie diet. When you touch it with a fork it should break apart effortlessly. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Choose the right variety of potatoes. Swipe up for the full recipe and more tips. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. It is also such a delicious option. Or go with the ham or bacon option, which you can mix right into the soup as well. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! This recipe caught my attention with only 3 ingredients. Make sure that there are no hard particles and black spots on the potatoes. Your email address will not be published. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. The soup will continue to thicken as it cools. Keep an eye on your inbox for updates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Cook on low heat until the potatoes will be cooked. Bring to a boil, stirring frequently. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Enjoy! Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. You can buy it in Indian stores or from Amazon. Gamification Examples: Unexpected Places You Might Encounter It. Cheap. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Sprinkle in flour; cook and stir for 2 minutes. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Level up your experience even more with these air fryer accessories! Husband asked me to make some tonight for supper! This post may contain affiliate links. Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine 4tsp of Better Than Bouillon and 32oz of water mixed. Add the lemon juice and season with more salt and black pepper to taste. Drain all but 3 tablespoons bacon fat from the pan. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Once frozen it can develop a grainy texture that is quite unpleasant. Just be sure to stir the bowl often of the edges of the soup will over cook. Ladle into serving bowls. Hubby agreed. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. It is cheap and cheerful, rich and delicious. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Arrange potatoes in a single layer on a large baking sheet. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. For more information, see our privacy policy. Bring to a boil while occasionally stirring. All nutrition information is provided by a third party and is an estimate only. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Stir the soup occasionally or it will form a skin on the side of the crock. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Potato soup can be made a few hours in advance. I stay busy raising four boys age 15 to 7. It should be super soft! nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Garnish with a pat of butter if desired. Potato Soup 3-Ways | Rachael Ray #fall #recipe #vegan #dairyfree #easyrecipe #soup". Add cooked sausage (ground or slices of kielbasa) to the soup. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Say goodbye to ho-hum potato soup! In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. They will remember the taste of cold mashed potatoes. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. This recipe shows you how to blend the ingredients to make the finished soup. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . It is also good with Tabasco/Texas Pete's added by the consumer. Dice into small cubes about 3/4-inch). I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Pure until smooth. I knew that I was going to try it and found it to be delicious and SO SIMPLE. The BEST Potato Soup! | Gimme Some Oven 8. It is company-worthy. I'm really not very good at doing nothing. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. 3 Ingredient Potato Soup Recipe | Easy + Cheap The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. But hey, you can never have too much soup, right? Your email address will not be published. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Fill it with water, without covering the vegetables. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Then add the diced potatoes and onions to the slow cooker along with the water. Use your own nutritional calculator for more specific measurements. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Delicious and easy! One of my go-to soup recipes and a reader favorite! Required fields are marked *. 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. You know, potato potato, tomato tomato!? 35 Easy Potato Soup Recipes with Few Ingredients 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb The best way to do this for a crowd is to have several slow cookers at your disposal. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Heat oil and butter, then add the onions, celery and season. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed A delicious and versatile soup that will go with almost anything. Awesome recipe to serve to a crowd of people! Sometimes I like to add celery, chopped ham or crisp crumbled bacon. I would love to see it!! Thanks again for taking the time to let us know. Peel and cut the potatoes into small cubes. I dont really know what Im doing. Reheat according to the instructions below. Learn how your comment data is processed. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Stir occasionally until soup is thickened (about 20 minutes). Cook on high for 3-4 hours or low for 6-8 hours. And GOOD. Then, thaw overnight and warm on the stove top until it is too temperature. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. I love this recipe! Happy eating! All of the ingredients are freezer-safe! Add enough water to almost (but not quite) cover everything. Mix all the ingredients together in a large pot. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. The 3 ingredients in this low calorie soup. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Add them to a big pot with the broth , water, salt and curry powder. One of my favorite comfort foods is a great creamyeasy Potato Soup. Instagram|Facebook|Pinterest|YouTube|Twitter. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Chop the onion and celery, peel and dice the potatoes. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love Perfectly Creamy Potato Soup Recipe | Bon Apptit Easy Potato Soup (3 ingredients!) Quick 3-Ingredient Potato Soup - Go Cook Yummy Potato, potato. Bring the water to a boil over high heat. Thanks, Grandma! Use a potato masher to break up some of the potatoes. One jar lasts a REALLY long time. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. ), Your email address will not be published. It might be a little too simple for some tastes though. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Notes Potatoes: The best potatoes to use when making potato soup are russet potatoes. Add additional milk if necessary until desired consistency is reached. Dice and then saut it in a large stockpot until it's nice and crispy. Thin with milk to the consistency you prefer. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Feel free to add additional fresh or frozen vegetables or meat. At the end of the day, I deeply + truly believe you can live your life the way you want to. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Use tab to navigate through the menu items. See the list of optional additions after the recipe directions and take your pick. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Step 1: Mix all the ingredients together in a large pot. Serve hot. Boil potatoes until fork tender. You will get a creamy and hearty potato soup in no time. Drain. Simple Vegetarian Potato Soup recipe | Eat Smarter USA Can you believe it? Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Best Ever Potato Soup Recipe: How to Make It - Taste of Home Once it's boiling, reduce heat and let it simmer until it begins to thicken. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Wait that joke only works when talking out loud and looks really confusing in writing. If you use high-fat heavy cream, you will ensure that the composition will not separate. Required fields are marked *. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. This should take about 6-8 hours. Red Pepper and Sweet Potato Soup Recipe - 3 ingredients & 20 minutes! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Yes, how you shop and cook IS related to living your dream life Isnt everything?! 3 ingredient potato soup made only from potatoes, cream and garlic. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Thanks, Mama, for letting me share this recipe. * Percent Daily Values are based on a 2,000 calorie diet. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. It really depends if you want a thick or thin soup. Hence the plethora of soups this week. Mix 2 lb. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Note: I love the Better Than Bouillon stock that you just add water. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Put the saucepan on low heat, and pour the oil and garlic into it. Melt the butter in the pot then add the onions and saut until translucent. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. A little bit of thyme or even cajun seasoning would be a fun twist. See the section below on tips for serving a crowd. Your email address will not be published. Remove the soup from the heat. Boil the potatoes. Remove bacon, and set aside. I like it because it's easy to fix in a pinch. This simple soup is the perfect starting point for the potato soup novice. Serve warm and top with fresh chives. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. This recipe caught my attention with only 3 ingredients. Cook them on low heat under the lid until the potatoes are cooked. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. First of all, clean and wash the potatoes well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. To make this potato soup recipe, simply: Cook the bacon. Thank you so much for taking a minute to let us know. Give it a try tonight and warm up with a big bowl of homemade potato soup! 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. For an extra texture, you can serve this soup with some croutons or garlic bread. If it goes right in without resistance, they're ready. I boiled my potatoes in chicken broth instead of water. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. 3-Ingredient Potato Leek Soup Recipe on Food52 It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Tag me on Instagram if you make this recipe! Tag @borrowedbites or hashtag #borrowedbites to show us your food! Get The Recipe. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Up the veggies. Stir in bacon pieces. The soup will continue to thicken as it cools. Your daily values may be higher or lower depending on your calorie needs. 3 ingredient potato soup made only from potatoes, cream and garlic. Who doesnt want a recipe this easy? Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! A: Yes! Once the soup is smooth, continue warming over medium heat until hot. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Alternatively, you can place contents in a blender until smooth. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites