Unfortunately these are not a true representation of pepperoni rolls. Roll the dough out into a rectangle 1/4 inch thick. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. I dont need to flour my counterif the dough sticks, it needs more flour. Like yours though, you can eat them room temperature, or heat them if you like. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Thank you. Youre going to want to bake them with the seam-side down. Recommended Video You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Enjoy once cooled slightly with a side of marinara. Design by Monique B Designs. Roll the dough into a cigar and fold the end inward. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. these links. How to Build the Perfect Hoagie - A Cookie Named Desire Roll Roll up the dough and enclose the cheese stick. They aren't exactly alike, but all are good and also cheap. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Your email address will not be published. Place 4-5 pepperoni slices in center of dough. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Bake until golden, 25 to 30 minutes. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Serve warm or at room temperature. More information can be found online. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Pepperoni Rolls Making the rolls the same size ensures an even baking time. If the dough isn't stretching well, cover and. Top each crust with 1/2 cup chopped pepperoni. 6140 Butler Street . You also have the option to opt-out of these cookies. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. But theres much more to pepperoni rolls. In fact, asking lots of people and searching the internet turned up nothing. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Required fields are marked *. Baked up beautifully and dipped in pizza sauce. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Fold each side over to meet in the middle and pinch to seal. As an aside, I also made this recipe. Bake for 18 minutes at 375F. I also think that you can add in spicy pepperoni as well for a hint of heat! If you want to use homemade dough for this recipe, do so! Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Add the egg and blend 5 seconds more. Roll up the dough and enclose the cheese stick. HOW TO MAKE PEPPERONI ROLLS 1. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. I think either way would work. The rolls should be a nice golden brown and feel hard on the top. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Fold short end of dough just over edge of pepperoni. Divide the pepperoni into 12 roughly equal piles. beaten and mixed with 2 tablespoons of water. And the eggwash is absolutely incorrect. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Note: the recipe was updated September 10, 2000. Flatten the dough ball between your palms into a slightly oblong shape. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Fold sides toward center over filling. I cant think of a more forgiving yeasted dough than this one. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Did we miss your favorite place for pepperoni rolls in Pittsburgh? The latter won a 2019 IACP Cookbook Award. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Pepperoni Pizza Bread Recipe - Pillsbury.com Next, divide the dough into 2 equal-sized balls. Mix flour, 3/4 cup sugar, and salt in a large bowl. So good. Thank you so much for sharing this recipe! Its a great recipe! Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes It was always a treat when dad made pepperoni rolls! Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Repeat until all the dough balls have been filled. Anyway, I have never made bread or anything, but I made this dough. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). They are not the place to showcase artisan charcuterie. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Place cheese and pepperoni on one side, then roll. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. I enjoyed checking out the rest of your recipes. Step 2: Mix the garlic powder and melted butter together. Dig in and enjoy while the cheese is still melty! Could anything be better than fluffy little rolls stuffed with pepperoni? I at least made it. Would you just prepare & freeze? Shape and proof the rolls according to the directions in the recipe below. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Arrange pepperoni slices down the middle, leaving a -inch border. Schools sell them for fundraisers. Put in the oven and bake for 10-12 minutes or until golden brown. Sprinkle it with parmesan cheese and some garlic salt. You work long hours in cramped conditions. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. It is mandatory to procure user consent prior to running these cookies on your website. Sprinkle yeast over water; let stand for 5 minutes. Hello 4 Mix 1 egg with 1 tablespoon water. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. During that time, preheat oven to 400F (204C). Turn out onto a floured board and knead for a couple of minutes. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. These are absolutely AMAZING! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Did you love the recipe? Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. (This is my favorite part.) I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. This one got rave reviews from the whole family! 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. I was always the most excited about coming home with West Virginia style pepperoni rolls. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Water that's too hot will kill the yeast (you can tell because there will be no foam). Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I have to disagree with the Pepperoni roll connesieur Today, the convenience factor of pepperoni is still a huge part of their appeal. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Came out amazing! Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining ingredients. Top the pepperoni with the cheese. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Place on an ungreased baking sheet. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Turn out onto a floured board and knead for a couple of minutes. Buckilvrss1@gmail.com. Carefully roll dough rectangles into tight logs. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Repeat until you have 18 rolls. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny 1 1/2 cups water, barely warm to the touch Roll each one out into a rectangle about 12 x 15 inches. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. For extra awesomeness, brush the rolls with melted butter before and after baking. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Leonard Labriola's Italian Market The dough should be sticky and hard to stir. Preheat oven to 350 degrees. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Pepperoni Pizza Crescent Rolls - Spend With Pennies Maybe you could post your authentic dough recipe? Place on the prepared baking sheet and repeat with remaining pieces of dough. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Step 2. 1 package yeast Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Transfer the roll to the baking sheet, seam-side down. I rolled with it though and after it rose I had a very nice stretchy dough. Kids love making pepperoni rolls! To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. First off, it took me a lot more than 8 cups of flour. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment Your email address will not be published. Set aside. All rights reserved. Store in refrigerator until ready to use. My friends served sourdough pepperoni rolls at their wedding. Dissolve sugar, yeast, salt, and powdered milk in the warm water. You will probably add around 6-8 cups of flour total. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. In a small saucepan, melt 4 tablespoons butter over medium-low heat. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. All Rights Reserved. Nutrition information is calculated using an ingredient database and should be considered an estimate. Pepperoni Bread Recipe - Group Recipes Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. First off you misused he word Virginian when you meant Virginia. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. My family thanks you Kasey! Sprinkle with oregano. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Arrange a rack in the middle of the oven and heat the oven to 375F. People also bring homemade pepperoni rolls to parties and potlucks. The rolls will puff up just a bit. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Add the sugar and salt and stir to dissolve. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Place seam side down on cookie sheet. But wheres the fun in that right? This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Plus tips and tricks for living your best life! Remove from pan and allow to cool on a plate. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Sunseri's bakes all its breads fresh daily and uses no preservatives. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. 2023 Warner Bros. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com Labriola's Italian Markets at Warrendale - Mercato Can you make these ahead of time and freeze? After one bite, youll know what the fuss is about. Roll up, starting at shortest side of triangle and rolling to opposite point. Youll wind up with 6 rolls per sheet. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Separate dough into 8 triangles; pat out each triangle slightly. Preheat oven to 425 degrees. Join in the conversation in the comments here or on the PA Eats Facebook page! Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Place into a 350 degree oven for 25-30 minutes. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. 4. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Volume should double. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Pinch the seams closed. Lay the pepperoni in rows covering the top. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Stir and let it sit for 5 minutes until the yeast is bubbly. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. All the recipes on this site are developed, written, tested, and tasted by me. directions. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Thunder Herd or Mountaineer? The rolls are done when they are crusty and hardened on top. We'll assume you're ok with this, but you can opt-out if you wish. Once I left the state, however, I found that pepperoni rolls aren't common. Just a critique. In an electric skillet or a deep-fat fryer, heat oil to 375. After your rolls are assembled, rest them one final time. We also use third-party cookies that help us analyze and understand how you use this website. Any true West Virginian will understand that question, we may fight like cats and dogs. Combine garlic powder, oregano, and basil in a small bowl. Tear out a section of the dough, a little smaller than the size of a tennis ball. Warming Turmeric Chicken and Mushroom Soup. ROLLS BREADS HOAGIES & SANDWICHES Brush the butter mixture over top of crescent roll dough. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Notify me via e-mail if anyone answers my comment. Edible Pudding Slime Only 3 Ingredients. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Google Review . Quick & Easy Pepperoni Rolls - Princess Pinky Girl I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Makes a dozen good-sized rolls, which will make four people very happy. Entire family loved them. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife Youll be so happy that you took the time to prepare these delicious rolls! Bake for 20 - 25 minutes or until lightly golden. Continue to roll up and place seam side down on a baking sheet. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . I bake the sheets individually, but you can do whatever works for you! And this example unfortunately does not sway far from that path. ( I like them both ways!) Add a piece of pepperoni on the left side and fold over the dough to cover it. The dough should double in size. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. Make them how you like them. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. I didnt attack the author. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. These are so amazingly perfect. Let it set for 10 minutes until bubbly. Delicious and easy recipe, made for a great quick lunch after church before the football game! Quick and easy dinner after a long day of grocery shopping. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Thats their experience and they are free to share it without me debating them on it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Whole Wheat Pepperoni Rolls - How Sweet Eats Pepperoni Rolls | Pittsburgh Post-Gazette Roll the dough lightly to flatten and stretch to about inch on all sides. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Imagine having a grueling job in a dangerous, dark, dirty place. Labriola's Italian Markets at Warrendale. Preheat your brick oven to 650 degrees. You don't need to let the rolls raise further. The Best Pepperoni Roll in West Virginia | MyRecipes Bake on a baking sheet at 375 for 15-25 minutes. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Leave us some stars below! Serve warm or cold with pizza sauce on the side for dipping. Once stretched, lay out the pepperoni on it (pieces should touch. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Let the dough rise for another hour, until it doubles in size. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. These cookies will be stored in your browser only with your consent. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. What are your thoughts? On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman.